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A dried orange garland is a charming, rustic addition to holiday decor, perfect for adding a natural, warm touch to your home. The best part? It’s simple to make and fills your kitchen with a wonderful citrus aroma as you prepare it. This guide will walk you through creating a beautiful dried orange garland to decorate your mantle, tree, or windows this holiday season.
Why Make a Dried Orange Garland?
Dried orange garlands have been used as holiday decor for centuries, bringing in natural elements that offer both beauty and fragrance. These garlands are environmentally friendly, inexpensive, and add a cozy, traditional feel to any space. They’re versatile, too; you can keep them minimal or decorate with accents like cinnamon sticks, star anise, and greenery for a full, festive look.
@olivebranchcottage How to make a dried orange garland ?? #christmascrafts #yellowstonetv #diychristmasdecor #ChevyEVSongContest #orangegarland #bohochristmasdecor ♬ original sound – Olive Branch Cottage (Morgan)
Materials You’ll Need
- Oranges (4-6 medium-sized, depending on the length of garland you want)
- Sharp knife or mandoline for slicing
- Baking sheet and parchment paper
- Twine, jute string, or ribbon for threading
- Large needle for stringing the oranges
- Optional: Cinnamon sticks, star anise, or fresh greenery (like eucalyptus or rosemary sprigs) for decoration
Step-by-Step Instructions
Step 1: Slice the Oranges
- Preheat the oven to a low temperature, around 200°F (90°C). Low heat ensures the oranges dry out without browning or burning.
- Use a sharp knife or mandoline to slice the oranges into thin, even slices about 1/4-inch thick. Thin slices will dry faster and are less likely to mold. Try to keep the slices consistent for a uniform garland.
- Pat the slices dry with a paper towel to remove excess juice, which will help them dry faster.
Step 2: Arrange on a Baking Sheet
- Line a baking sheet with parchment paper to prevent sticking.
- Place the orange slices on the sheet in a single layer, ensuring they don’t overlap.
Step 3: Dry the Oranges in the Oven
- Place the baking sheet in the preheated oven and let the oranges dry for 3-4 hours. Flip them every hour to ensure even drying. You’ll know they’re done when the slices are dry and slightly translucent. They should feel dry to the touch but still flexible.
- If you prefer not to use an oven, you can use a food dehydrator, or air-dry them for several days (though this takes longer and depends on humidity).
Step 4: Cool and Prepare for Stringing
- Once fully dried, remove the oranges from the oven and let them cool completely.
- If you want to add additional holiday touches like cinnamon sticks, star anise, or greenery, have these ready alongside the dried oranges.
Step 5: String Your Garland
- Cut a piece of twine or string to your desired length, leaving a bit extra on each end for tying or hanging.
- Thread the large needle with the twine and carefully pierce each dried orange slice near the top. Slide the slices along the twine, spacing them evenly or clustering them as you like. You can add a cinnamon stick, star anise, or greenery sprig between slices for extra visual interest.
Step 6: Secure and Display
- Once all the slices and accents are strung, tie a knot at each end of the garland to keep everything in place.
- Hang your garland in a sunny window, on your mantel, around the tree, or wherever you want to add a touch of rustic, natural beauty.
Additional Tips for Making the Perfect Garland

- Choose firm oranges for easier slicing and even drying.
- Be patient during the drying process—low heat and frequent flipping will prevent burning and preserve colour.
- Get creative with embellishments! You can add small pine cones, dried cranberries, bay leaves, or even bells for extra charm.
- Store your garland in a dry place if you want to reuse it; dried orange garlands can last for several seasons if kept carefully.
Bringing the Holidays Home with a Dried Orange Garland
A dried orange garland is a wonderful way to add warmth and festive charm to your holiday decor, using simple materials and natural beauty. Plus, it’s a sustainable decoration that can last for several seasons, bringing you joy year after year. Enjoy the crafting process, and fill your home with the fresh scent of citrus as you prepare this beautiful holiday addition.

Niamh Doyle
Head of Customer Experience
Niamh is the Head of Customer Experience at ForYou.ie. With a keen eye on making every shopping experience delightful, Niamh leads our efforts to ensure our gift shoppers find joy in every interaction. Her passion for understanding customer needs helps us create memorable moments for every gift-giving occasion. Follow her for insights and tips on making your gift shopping experience extraordinary.




